Is it True That British Fish and Chip Shops Offer a Range of Fish Options?

When you visit a traditional fish and chip shop in Britain, the claim that you can often find a selection of different types of fish is indeed true. This variety can add to the sensory experience, allowing customers to choose based on their personal taste preferences. In this article, we will explore the common and sometimes lesser-known fish options you can find in these iconic British eateries.

Popular Fish Options in British Fish and Chip Shops

The most widely available fish in British fish and chip shops are cod, haddock, plaice, and pollock. Each has its unique characteristics that make it a preferred choice among diners:

Cod

As the most popular choice, cod is known for its mild flavor and flaky white flesh, making it easy to enjoy with a variety of sauces. It is a go-to choice for many due to its versatile taste and texture.

Haddock

Haddock, another favorite, is slightly sweeter and firmer than cod. Its richer and slightly nutty flavor makes it a popular choice among those who prefer a more robust taste.

Plaice

Plaice, a flatfish, has a mild taste that complements a wide range of recipes. It is often a slightly less common choice but still found in many traditional fish and chip shops.

Pollock

Pollock is sometimes offered as a more sustainable alternative to cod. It is a good choice for those looking for a similar taste and texture but with eco-friendly options in mind.

Some shops might even offer additional fish options such as skate or more exotic choices, depending on the location. This variety enhances the dining experience, allowing customers to select their preferred flavor and texture.

Extended Variety in Local Villages: A Case Study

In the small Norfolk village chippy mentioned, the variety of fish available is quite impressive. Cod, haddock, plaice, skate, fishcakes, and cod roe are all available, providing a range of taste experiences. Additionally, the shop offers other non-fish options such as steak pies, chicken pies, sausages, jumbo sausages, saveloys, chicken kebabs, and pies that are cooked to order. Some of these, such as chicken kebabs, are prepared on demand.

Current Trends in Fish and Chip Shops

While cod and haddock are the quintessential choices, there are other fish that have gained popularity:

Cod and Haddock

Most fish and chip shops in Britain will have cod and haddock. Plaice used to be more common but has become less so. However, my local chippie in Cowbridge has cod, haddock, plaice, and a unique offering of scampi, which is not fish but a traditional dish.

Other Common Fish Options

Other fish varieties that you might find in British fish and chip shops include rock salmon, plaice, haddock, and pollock. Rock and coley (a type of cod) are less common but can still be found on occasion.

These options provide a comprehensive range of flavors and textures, making the experience of dining at a British fish and chip shop truly delightful and versatile.