Mastering the Art of Tomato Fried Rice in Asian Cuisine

Tomato Fried Rice, a vibrant and bold twist on the traditional rice preparation, offers a refreshing change from the usual chicken or mutton pulao. This dish combines the rich flavors of tomatoes with the familiar taste of steamed rice, creating a unique and lip-smacking experience. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is designed to delight both taste buds and sight.

The Best Way to Prepare Tomato Fried Rice

No need to look for a fancy or expensive oven; an electric automatic rice cooker can achieve perfect results every time. By investing in a reliable TaTung brand electric rice cooker, you can ensure that your rice is cooked to perfection without the need for constant supervision or expensive equipment.

Tomato Fried Rice Recipe

Today, even with tomato prices soaring, an authentic Tomato Fried Rice recipe can still be a delightful culinary adventure. Here's a simple and innovative recipe that uses just two main ingredients - rice and tomatoes. The result is a unique and flavorful dish that will surely impress your family and friends.

Ingredients

3 ripe tomatoes 2-3 cups of water 2-3 tbsp of oil 1-2 bay leaves 2-3 cloves 3-4 black peppercorns 1-2 whole black cardamom 2-3 cinnamon sticks 1 tsp of cumin seeds 1/3 cup of sliced onions 1 tbsp of ginger garlic paste 2-3 green chilies 1 tsp of salt 1 tsp of red chili powder 1 tsp of turmeric powder 2 cups of rice (soaked for 20 minutes) Chopped fresh coriander for garnish

Method

In a wok, place the tomatoes and add water. Bring it to a boil and blanch on medium flame. Remove the tomato skin and transfer the tomatoes into the same water. Mash them with a spoon and add bay leaves, cumin seeds, black pepper, cloves, black cardamom, and cinnamon sticks. Cook on a medium flame for 2-3 minutes and transfer into a bowl. Set it aside.

In a wok, add oil and sauté the sliced onions until they become lightly golden. Add the blanched tomatoes and ginger garlic paste. Cook for 3-5 minutes until oil separates.

Add salt, red chili powder, turmeric powder, and green chilies. Mix well and cook for an additional 3-5 minutes.

Add 3 cups of water and mix well. Bring it to a boil. Add the soaked rice and mix well. Cook on high flame, then cover and cook on medium flame for 15-20 minutes.

When the rice is ready, transfer it into a serving dish and garnish with chopped coriander. Serve and enjoy your delicious Tomato Fried Rice recipe!

With this simple and elegant recipe, you can transform your ordinary rice into a vibrant and flavorful Tomato Fried Rice in no time. Whether served as a side dish or a main course, this dish is sure to add a burst of freshness and exotic flavors to your meal. Impress your guests with the unique blend of flavors and textures that this recipe offers.

Conclusion

Experiment with this Tomato Fried Rice recipe and elevate your Asian cuisine skills. The key to success is to strike a balance between the tomatoes and rice, ensuring that each bite is a delightful blend of sweet, savory, and smoky flavors. Whether you're looking to impress your family or wow your friends, this dish is sure to be a hit at your next gathering.