Exploring the Best Tasty Chicken Dishes from Russia

When it comes to Russian cuisine, chicken dishes stand out as favorites for their rich flavors and comforting textures. Among these, certain dishes have gained a special status, capturing the essence of traditional Russian cooking. From the renowned Chicken Kiev to lesser-known yet equally delightful options like the Pozharsky Chicken Cutlet and the Metropol Cutlet, there's a chicken dish to suit every palate. Let's dive into exploring these exquisite culinary delights.

The Perfection of Chicken Kiev

Among all the chicken dishes, I consider Chicken Kiev to be the pinnacle of Russian chicken cooking. This dish, when done right, offers a perfect blend of tenderness, flavor, and texture. The proper version involves cleaning out the bone of a chicken drumstick, wrapping it in a thin slice of chicken breast, stuffing it with a mixture of sautéed garlic, butter, and spices, and then deep frying it. Despite the many imitations found in supermarkets and American restaurants, the genuine Russian version remains unparalleled in taste and complexity.

My last experience with authentic Chicken Kiev was over twenty years ago, back in Russia. Even after traveling the world and trying countless gourmet dishes, the memory of that meal still stands out. The magical taste, the delicate balance of flavors, and the crispy yet tender texture make this dish a true masterpiece.

Welcome to Pozharsky and Metropol Cutlets

While Chicken Kiev is a classic, Russian cuisine also offers other mouthwatering chicken cutlets. The Pozharsky Chicken Cutlet and the Metropol Cutlet are two such standout dishes. Here’s a brief look at each:

Pozharsky Chicken Cutlet

Pozharsky Chicken Cutlet is made by mincing chicken with onions, breadcrumbs, and butter, and then frying the mixture in a breadcrumb coating. This cutlet is a rustic yet flavorful delicacy that is both tender and crisp on the outside. Many modern variations exist, but it's best to seek out traditional recipes. Here’s a simple recipe to try at home:

1 pound boneless, skinless chicken breasts 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 3 tablespoons melted butter 1/2 medium onion, finely chopped (optional) Salt and pepper to taste

In a large bowl, combine the chicken, breadcrumbs, Parmesan, parsley, and butter. Mix well until the chicken is well-coated. Form the mixture into patties or cutlets, and sprinkle with additional breadcrumbs for a crispy crust. Fry in a pan over medium heat until golden brown on both sides. Serve with a side of mashed potatoes or a fresh salad for a complete meal.

Metropol Cutlet

Metropol Cutlet, another delicious option, involves wrapping a chicken breast around a mixture of minced chicken liver and onions, all bound together with breadcrumbs. This cutlet is then fried to perfection, creating a delightful combination of flavors. It is often considered a favorite among the political elite of Leningrad, reflecting its noble heritage. Here’s how you can make it:

1 pound boneless, skinless chicken breasts 1/2 pound finely minced chicken liver 1 medium onion, finely chopped 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 2 tablespoons minced fresh parsley 1 tablespoon clarified butter 1 teaspoon salt Freshly ground black pepper to taste

Alternate the chicken and liver mixture to form a thick roll. Fold the chicken breast over the filling and tie it with kitchen string if necessary. Dip the rolled chicken in a beaten egg, then coat it in breadcrumbs. Fry the cutlet in a pan with clarified butter until golden and crispy on the outside, but tender in the middle. Serve with a side salad or mixed vegetables for a wholesome and flavorful meal.

Conclusion

Whether it's the creamy, buttery Chicken Kiev, the historic Pozharsky Chicken Cutlet, or the elegant Metropol Cutlet, Russian chicken dishes offer a taste of tradition and flavor. These dishes are not just meals but experiences, each one telling a story of Russia's rich culinary heritage. So, the next time you're craving some comforting and delicious chicken, why not explore these beloved Russian favorites?