Exploring Vineyards on Martha’s Vineyard: A Journey Through History and Wine

When one thinks of Martha’s Vineyard, the idyllic New England island usually comes to mind. But it turns out that answering the question 'How many vineyards are in Martha’s Vineyard?' is a bit more complex. In this article, we will delve into the fascinating world of vineyards on this unique island, exploring the history, current status, and the wines that make it so notable.

The Martha’s Vineyard AVA

Martha’s Vineyard, not to be confused with the infamous winery in Napa Valley, has its own American Viticultural Area (AVA), which recognizes the unique characteristics of the island’s terroir. The Martha’s Vineyard AVA, established in 2013, encompasses 34 square miles and is a distinct wine growing region. However, despite its designated status, the number of vineyards on the island is limited.

A Historical Look at Vineyards on Martha’s Vineyard

Before the establishment of the AVA, there was a brief period during the late 20th century when a commercial winery operated on Martha’s Vineyard. This winery, however, was part of a much larger and legendary vineyard located on Nantucket, but it was renamed to Fitzpatrick Vineyards sometime in the 1980s. Unfortunately, this winery is no longer in operation, symbolizing the challenging journey of establishing a viable wine industry on the island.

The Current Status

As of now, the number of vineyards on Martha’s Vineyard is relatively small. In fact, there is no definitive data online about the current number of vineyards or wineries. One might speculate that the number is in the single digits, given the island’s unique climate and the small amount of available vineyardable land.

Despite the limited number of vineyards, the island hosts a few notable wineries and vineyards that focus on producing locally-sourced, high-quality wines. These wineries have managed to establish themselves in a challenging environment, adapting to the island’s conditions and producing wines that truly capture the essence of Martha’s Vineyard.

What Grapes Grow There?

The grape varieties commonly grown on Martha’s Vineyard are tailored to the island’s microclimate. Primarily, Riesling, Pinot Noir, and Chardonnay are cultivated. These grape varieties thrive in the cooler maritime climate due to the Gulf Stream, which brings mild temperatures and moderate humidity. This unique environment allows for slow ripening, resulting in grapes with distinct flavors and aromas that differ from those grown in more inland vineyards.

Notes from the Vineyard: The Influence of the Environment

The terroir on Martha’s Vineyard is not just about the soil and climate; it also involves the surrounding flora. A particular interesting aspect of this vineyard is the influence of eucalyptus trees on the wine’s flavor profile. The eucalyptus trees that border the vineyards release aromatic compounds that can be absorbed by the grapes, adding a distinct minty note to the wine. This phenomenon, known as perfume de paradis, gives the wines a unique character.

Heitz Cellars: A Distinctive Vintage from Napa Valley

For those unfamiliar with the namesake, there is another Martha’s Vineyard that should not be confused. Located in the renowned Napa Valley, Heitz Cellars produces a famous Cabernet Sauvignon labeled as 'Martha’s Vineyard.' This wine is a testament to the region's unique terroir, with notes of mint and other aromatic flavors. A 1999 vintage, served by a friend, was noted for its exceptional taste and distinctive character. The proximity of eucalyptus trees to these vineyards contributes significantly to the wine's unique flavor profile, making it a true standout.

While the number of vineyards on both Martha's Vineyards may be humble, the wines produced there stand out for their uniqueness and the effort it takes to produce them. Whether you visit the original Martha’s Vineyard or the namesake in Napa, the journey through these vineyards is a memorable one, filled with history, unique flavors, and the challenges faced by winemakers in a unique environment.

Keywords: Martha’s Vineyard, wineries, AVA