Dining Setup at NITK Surathkal: North, South, and Non-Vegetarian Messes
At NITK Surathkal, the dining arrangements are nothing short of interesting, especially for students from diverse regions of India. The Student Council has taken a significant step in catering to the varied preferences and dietary needs of its students by introducing a segregated mess system. This article delves into the current dining setup and provides insights into the dishes offered at the North, South, and Non-Vegetarian messes.
North Indian Mess - 8th Block
The 8th Block mess is now dedicated to North Indian cuisine. As part of the new reforms brought about by the Student Council, this block exclusively serves North Indian dishes. The menu includes a wide variety of Northern Indian delicacies such as dal makhani, chana masala, parathas, and a host of other traditional and regional dishes. Students have the option to taste the rich flavors of Punjabi, Rajasthani, and other Northern regions.
A detailed menu of North Indian dishes has been prominently displayed on the Student Council website. This not only accommodates students from all regions but also ensures that they get to experience the diversity of North Indian cuisine. For those with specific dietary preferences, the 8th Block mess stands out as a standout choice.
South Indian Messes - 4th, 5th, and Mega Blocks
The segregation extends to the South Indian students as well. The 4th, 5th Block, and Mega Block are now dedicated to serving South Indian dishes:
4th Block - Andhra Mess: This block caters to dishes from Andhra Pradesh, known for its spicy and tangy flavors, such as idli, vada, dosas, and various chutneys. The mess ensures that students from Andhra Pradesh get to enjoy their favorite foods and maintain their culinary preferences. 5th Block - Kerala Mess: The Kerala Mess offers an array of Malayan and Cochin delicacies. Biyyani, pazhaveratti, and a variety of sambars and stews are some of the must-try dishes here. This mess not only satisfies the tastes of Kerala students but also introduces them to the vibrant flavors of other South Indian states. Mega Mess - Karnataka Mess: The Mega Block witnesses the transformation into a Karnataka-Mess, serving dishes that make Karnataka famous, such as huli, rava koota, and various breakfast items. This block ensures that the rich culinary heritage of Karnataka is preserved and appreciated by all students, especially those from Karnataka.This arrangement not only respects the cultural and dietary differences but also promotes a sense of community among students from different regions. It allows them to share and explore various cuisines, enhancing the overall dining experience.
Non-Vegetarian Choices
In addition to the segregated block for North Indian and South Indian students, there are also outlets catering to those with non-veg dietary preferences. Non-Vegetarian dishes are available at various messes, ensuring that students have a variety of choices regardless of their dietary restrictions or preferences.
Historical Context and Current Trends
The current dining setup at NITK Surathkal differs from what was the norm a few years back. Prior to the recently introduced reforms, students in higher classes could choose any mess they preferred, including both Vegetarian and Non-Vegetarian options. However, the massive Mega Block with numerous messes suggests that the choices may have remained largely similar.
Personal anecdotes suggest that despite the regional segregation, students from different regions often shared and enjoyed cuisines from other parts of India. For instance, the author, being from the South, frequently dined at the North Indian mess, appreciating the diverse flavors and dining options that NITK Surathkal provides.
Conclusion
The current dining setup at NITK Surathkal is a noteworthy development in catering to the diverse tastes and preferences of students. The introduction of segregated blocks for North and South Indian dishes reflects the Student Council's commitment to cultural inclusivity and respect for regional cuisines. This arrangement not only enhances the dining experience but also fosters a sense of community and appreciation for the rich diversity of Indian cuisine.